Batik Biscuit Recipe

Ingredients
250 grams butter
1 1/2 cup of sugar
1/4 cup of water
40 grams cocoa powder( 2 small bottle)
4 egg
biscuit marie 1 packet

Directions
1. Mix the butter, egg, cocoa powder, and sugar together. Put water about 1/4 cup.
2. Cook all the mix ingredient in slow heat.Stir until it mix together and become thick gravy.
3. Broke the marie biscuit in small piece. Then, put in the mixer ingredient and stir them.
4. After that, put in the cake cup.
5. Leave it outside for a moment before put in freezer.

After 1 or 2 hour. It, ready to be eat.